There are many good options for cooking salmon, find out which is best for you. Julia Gartland Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s ...

For crispy skin; smoky flavor; and tender, moist texture, one technique stood out from the rest.

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen.

This tried-and-true technique is our favorite way to cook salmon. Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the ...

*Getting salmon to cook evenly can be surprisingly tricky. Because fillets naturally vary in thickness, the thin end often finishes cooking long before the thicker sections are ready, leading to dry ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Salmon is already an easy, versatile, and delicious weeknight dinner option. Cooking it this way might be the fastest ...

Salmon is a delicious dinner, but it often dries out and becomes rubbery in the oven unless you coat it in a simple ...