Mushrooms: you either love 'em or you hate 'em. If you're not a fan, it's probably because of the texture, right? Soggy and slimy fungus doesn't sound appealing, but mushrooms don't have to be either ...

I’ve been cooking with mushrooms for a long time, everything from mushroom pastas and soups to the super-crispy roasted mushrooms my mom asks for with her steak. No matter which way you decide to cook ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

I love a chef who takes as much care with vegetables as with meat and seafood. And I don't mean he or she can make a mean salad or stir-fry - dishes that, as delicious as they can be, often combine ...

This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce.

Portobello mushrooms add a hearty flavor to pasta in this vegetarian dish. It’s a takeoff on traditional eggplant Parmesan. The meaty mushrooms are dressed in a rich tomato sauce and covered with ...

The smoky warmth of harissa, the feisty heat of cayenne, and the aromatic bite of fresh ginger unite harmoniously in this Spicy Sautéed Mushrooms recipe. This easy recipe makes a delicious vegan side ...