Meet your oatmeal\'s predecessor, Scottish porridge! It makes the perfect base for all your favorite toppings. Learn how to ...

Learn how to make a creamy minced beef pasta in just one pot! This easy and delicious recipe is perfect for quick weeknight ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned ...

Check out our recipe for amazing porridge, which combines brown rice, quinoa, amaranth, millet and wheat bran with apples, coconut and bee pollen.

How much water is needed for a glass of buckwheat. The correct ratio of grain and water is the main secret of crumbly buckwheat porridge. The classic proportion for cooking buckwh ...

Adding fruits and nuts to your cinnamon porridge can make it more nutritious and delicious. Berries like blueberries or ...

I don't know about you, but when I hear the word "porridge", I think about the cozy little bowls of food you'd find in a fairy tale like Goldilocks and the Three Bears, or breakfast from the 1800s in ...

The physics of fluids explains why porridge sticks to non-stick pans - it also explains how you can stop it from happening When cooking porridge, water moves to the periphery of the pot, exposing a ...

I love porridge. I’ve even gone so far as to buy myself a spurtle ― a thin, long stirring tool used in traditional Scottish cooking. But even I have to admit that despite my love for the breakfast, it ...