Learn how to make a creamy minced beef pasta in just one pot! This easy and delicious recipe is perfect for quick weeknight ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned ...

How much water is needed for a glass of buckwheat. The correct ratio of grain and water is the main secret of crumbly buckwheat porridge. The classic proportion for cooking buckwh ...

Check out our recipe for amazing porridge, which combines brown rice, quinoa, amaranth, millet and wheat bran with apples, coconut and bee pollen.

Adding fruits and nuts to your cinnamon porridge can make it more nutritious and delicious. Berries like blueberries or ...

The physics of fluids explains why porridge sticks to non-stick pans - it also explains how you can stop it from happening When cooking porridge, water moves to the periphery of the pot, exposing a ...

I love porridge. I’ve even gone so far as to buy myself a spurtle ― a thin, long stirring tool used in traditional Scottish cooking. But even I have to admit that despite my love for the breakfast, it ...