PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

Boil potatoes and parsnips in salted water until fork tender. Parsnips may take a little longer. Rice vegetables into a bowl and allow moisture to evaporate. Chefs use a potato ricer, which resembles ...

As far as writing a healthier or lighter cookbook is concerned, I always think it is a good idea to include stuff in there that people actually want to bake. I mean, nuts and seeds are great, but if I ...

A relatively small amount of beef short rib transforms this warming winter dish into a flavor-packed ragout served over mashed parsnips and cauliflower. Mash the vegetables by hand with a potato ...

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When my son-in-law Matt is in town for a holiday, he takes charge of the mashed potatoes. He is a perfectionist when it comes to spuds. He insists on ricing the cooked potatoes in a food mill, a ...