There are many varieties of winter squash out there that you can cook. The Companion lists some of the more well-known: acorn, butternut, Hubbard, spaghetti and turban.

Wondering how to make butternut squash, spaghetti squash, delicata, hubbard and more? Learn how to cut, prepare and cook 10 different types of winter squash.

Spaghetti squash is a class in its own, with a tender flesh that separates into somewhat glassy-looking threads. The massive Hubbard makes for an impressive stuffed holiday main course.

A great trick? Scoop the cooked squash out of the skin and pile it in a baking sheet or casserole. Place the pan in a 350-degree Fahrenheit oven for about 20 minutes to “dry” the squash out.

You could use butternut or acorn squash instead of Hubbard; all of them pair well with the Parmesan and brown butter. "David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient ...