The good news is, there's also plenty that can go right. If you can avoid basic mistakes like using the wrong potatoes and ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. You say potatoes. I say po-tah-toes. But when they’re shredded and pan-fried, ...

Use russet potatoes. Not only are these potatoes typically a bargain, but they're also best for crispy hash browns because ...

Use a salad spinner to help you dry the potatoes. Allstar Sarah E.'s tip is pretty genius—a salad spinner is a great tool for ...

Q. Every time I've tried to make homemade hash browns from freshly chopped potatoes, I either get a gummy, sticky mass of potato mush or clumps of starchy, barely cooked potatoes. What am I doing ...

Hash browns are such a handy staple to have in the freezer. These crispy golden triangles of potato make an excellent addition to breakfast or brunch, especially when topped with eggs or avocado or ...