The ginger-scallion mixture takes just a few minutes to stir together, and you can keep it in the fridge for up to a week to toss with as many still-steaming noodles as you feel like cooking.

Ginger peels are the most potent part of the anti-inflammatory herb. See how to use ginger peels in your cooking to benefit.

Ginger Butternut Squash Soup From Katie Cavuto, Healthy Bites Makes 6 to 8 servings Ingredients 2 tablespoons olive oil 4 cloves garlic, whole with peel […] ...

Louisiana oysters, fresh off the boat, are grilled until they open enough to be served with a ginger-lime butter sauce. You know you want it.

Stir-Fried Pork Ginger (“Buta no Shouga Yaki”—”buta” means pork). Pork Ginger is one of the best recipes! It is very popular in Japan, especially for lunch, and is very affordable when cooked with ...