For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

These easy, Sugared Cranberries are perfect for charcuterie boards, holiday gifts, drink garnishes, and wowing your holiday party guests! I have been on a roll making cranberry recipes. I bought too ...

This recipe is inspired by the traditional Russian kissel, consisting of a sweetened purée of fruit — conventionally loganberries and cranberries — lightly thickened and served in glass goblets. Serve ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

You only need three simple ingredients to make this tart and tangy, internet-famous treat at home. A sweet and crisp powdered sugar coating gives a satisfying contrast to fresh, poppable cranberries ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...