Filet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to ...

If you want to cook a filet mignon on the grill, you need to know how long to let it sit on each side so that it is cooked to its proper doneness.

How To Prep A Filet Mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.

Learn how to cook filet mignon with this foolproof guide to searing, oven-finishing, and topping it with the perfect butter or sauce. The post How to cook filet mignon like a Michelin chef ...

Not all tenderloin steaks are filet mignon, but this cooking method works well for any thick, lean steak that comes from a portion of the cow that doesn’t see a lot of activity.

Elizabeth Heiskell teaches Savannah how to make perfect skirt steak, filet mignon and pot roast, as well as how to roast vegetables perfectly.

However, since filet mignon is a mild-flavored cut, some people like to go beyond salt and pepper with an extra-flavorful crust of herbs or other spices. If that sounds delicious, go for it.