Split Pea Soup is a celebration of most everything left over from other meals. It is a way to use fresh, preserved, or dried vegetables in the off season, and to expand the use of leftover meat. I ...

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

If this isn’t the season for soup, I don’t know what is. It’s cold and dark, and you might be finding you don’t love how your jeans are fitting these days. Healthy, nutrient-loaded soups are one of ...

These highly sought after Southern peas are a rare find at farmers markets. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Meet the lady pea, the ultra-luscious Southern legume ...

If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...

I guess I’m starting to get a bit of a reputation for my stance on peas, even if it’s a muddled one. Let me clear the air here: I love them all the different ways. I love them raw when they’re fresh ...

Well it’s that time of year: time to start figuring out what to do with all the leftovers in the freezer. I hate throwing away turkey and ham parts from the holiday meals because I know what great ...

One cup of dried black-eyed peas. Alternatively, dried split peas, lentils or other legumes that do not require extensive soaking before cooking could be used. If you're enjoying this article, ...