Learn how to cook cod by baking, frying, poaching, grilling, steaming and more. These tasty cod recipes will help you get more vital nutrients in your diet.

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Season Cod with salt and pepper, dredge fillets in flour and tap off excess. Heat 2 TB Oil in skillet. Cook Cod until golden brown, about 5-7 minutes, remove and platter the fish.

Then allow me to present one of my favorite easy recipes — Baked Cod Fillets with a Parmesan-Panko Crust — and explain how it meets all those requirements for convenience.

Add cod fillets to skillet in a single layer; cook 3-4 minutes per side until opaque in the middle. Squeeze the ½ lemon over fillets and season to taste with salt and freshly ground black pepper.

Wondering how to cook cod fish? We've got 26 easy cod recipes you'll love.

Coating the cod with flour before cooking prevents the flaky fillets from tearing; any bits left in the pan will give body to the clam mixture. And you might notice we don’t ask you to season ...

Add garlic and thyme sprigs to skillet at 12 o’clock position (butter will spatter). When spattering has subsided, continue basting and cooking until fillets register 140 degrees at thickest point.

Linguica and cod are a classic Portuguese pairing — and this fantastic (and crazy easy!) recipe makes it happen with a flavorful assist from tomato paste, smoky paprika and wine. Yum.

Cod will be ‘restaurant standard’ in just 9 minutes if cooked using 1 simple method Master the art of cooking pan-fried cod at home with these foolproof steps.