Got a craving for Chinese food that you just can't shake ... The secret to the dark color is actually caramel food coloring, used to make gravies. It can also be used to darken homemade chow ...

As a university student cooking for herself for the first time 16 years ago, her early attempts at the home-style Chinese food she grew up with were, admittedly, failures. “I would call my ...

Want to learn how to make Egg Fried Rice like Chinese takeaway? You may never go back to your favorite takeout Chinese ...

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by stereotype ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

The new graphic cookbook straddles genres as well. “Buddha Jumps Over the Wall” is a graphic novel filled with Chinese folklore, history and recipes for everything from those doggy-stuffed buns — ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

have shied away from cooking Chinese food for fear of not ever being able to recreate some of our favourite meals. However, with better access to authentic ingredients, proper equipment and plenty ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

The writer, cook and Chinese-food champion gets ready to greet the Year of the Snake. Plus, FT correspondents reveal how their cities will mark the occasion ...

"Most Chinese restaurants feel lonely. They don't know if it's the best way to do business in America or how to promote Asian food culture there," Duan said. While discussing the global expansion ...