Got a craving for Chinese food that you just can't shake ... The secret to the dark color is actually caramel food coloring, used to make gravies. It can also be used to darken homemade chow ...

As a university student cooking for herself for the first time 16 years ago, her early attempts at the home-style Chinese food she grew up with were, admittedly, failures. “I would call my ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by stereotype ...

Auspicious dishes include Maine lobster with ginger and onion called Long Ha Gin Sui, and a vegetarian dish eaten to cleanse ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

have shied away from cooking Chinese food for fear of not ever being able to recreate some of our favourite meals. However, with better access to authentic ingredients, proper equipment and plenty ...

Buy a piece of pork that is of even thickness without bones to make carving easier. Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1.

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

"Most Chinese restaurants feel lonely. They don't know if it's the best way to do business in America or how to promote Asian food culture there," Duan said. While discussing the global expansion ...