When substituting all-purpose flour for cake flour, here's the rule: Use 1 cup of all-purpose flour minus 2 tablespoons and be sure to sift it.

When substituting all-purpose flour for cake flour, here’s the rule: Use 1 cup of all-purpose flour minus 2 tablespoons and be sure to sift it. Some sources recommend replacing the 2 tablespoons ...

When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference between the two.

The flour aisle is full of options to choose from, but here are the three most popular types of flour and how to use them properly.

Find out why some loaves are actually better when made with all-purpose flour—and why sometimes it's bread-flour-or-bust—in this bread vs. AP flour explainer.

When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference between the two.