To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Do you know the benefits of blanching your spinach? You'll love the taste of this garlic lemon spinach dish. While some people enjoy eating spinach raw, it's a green that I always cook because it ...

I love this recipe because the sauce can be used with an appetizer (served with burrata, for example), over any pasta, and its also great with proteins like halibut or sliced steak. Technique tip: ...

Palak Corn Sabzi offers a quick, wholesome, and flavorful Indian dish, blending the earthy goodness of spinach with the mild ...