If you are a big pasta person, you know that there are many varieties to enjoy. Noodles of different shapes, sizes, and ingredients line store aisles, allowing home chefs to customize their choices ...

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...