Clear ice not only looks nice, but also prevents over dilution in your drink. You can make clear ice using the cooler method ...

Water boils at 212 degrees Fahrenheit (100 degrees Celsius) and freezes at 32 F (0 C), right? Sure, except that's not always true. The temperatures at which water boils or freezes can change depending ...

Scientists have filmed nanoscale ice crystals adapting to trapped air bubbles without losing structural integrity.

New research flips a long-held belief that frozen environments slow down chemical reactions and helps explain why Arctic ...

It has been cold enough, finally, for ice to start forming on our local lakes and ponds. Ice has been accumulating along the edge of our river and almost spanned it before the recent warm, rainy ...

Ice can dissolve iron minerals more effectively than liquid water, according to a new study from Umeå University. The discovery could help explain why many Arctic rivers are now turning rusty orange ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors and freeze. But to get a perfectly creamy, smoothly textured frozen treat, we need more than just a low temperature — ...

For decades, scientists have been curious about how much water Mars once had and what led to its gradual transformation into ...

With Wisconsin’s harsh winter season approaching, foundation repair experts at ABT Foundation Solutions, Inc. are advising property owners to take preventive measures now to protect their homes from ...