Bananas ripen faster than most fruits, turning brown very quickly. But keeping them fresh all day isn’t as hard as it seems. With a few smart kitchen tricks, you can keep your bananas yellow, firm, ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there's also a bag of peas in there ...

To make Frozen Banana Pops, kids can help the peel bananas, place them on a stick and roll them in yogurt, dry cereal or dried fruit. The pops, which have just 110 calories, will last up to two weeks ...