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Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Bold, aromatic biryani depends on one hero: perfectly cooked basmati rice. When the grains are long, separate, and lightly perfumed with spices, the layers come alive. The method below is built on ...

Insalata di riso basmati e rosso is seriously one of those dishes that just screams summer. In modern Italian kitchens, it's ...