Chef Michael Cimarusti is the driving force behind Michelin three-star Providence in Los Angeles, one of the great ...

Grilling whole fish doesn't have to be as intimidating as it looks. One way to improve the experience is to grill fish ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

If you're not a fan of grilled fish, we don't think we can be friends. Okay, that's a little bit of an exaggeration, but come on: Is there any better way to cook seafood than on your grill? Grilled ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

In this video, I show how to make easy grilled trout the American BBQ way. Fresh fish cooks quickly over the pit and absorbs great smoky flavor. I walk through seasoning, grill setup, and cooking ...

Fish might not be the first thing that springs to mind for BBQ season, but a meaty, beautifully cooked fillet can seriously elevate your spread – especially if you’re hosting. From tuna steaks to ...