I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right into the homemade cake, and its light flavor complements the lemon cake. We ...

When a zucchini is giving you the side-eye from the fridge, make cake! My chocolate chip zucchini cake uses just 4 ingredients and one bowl. Zucchini keeps it moist, and the cake may even disappear ...

Not a cake fan? Let our apple zucchini cake change both your heart, mind, and stomach. It is both unique and irresistible!

Cocoa powder, chocolate chips and a spoonful of coffee allow for a voluptuous chocolate flavor and a cake that is a deep, dark shade of brown. The grated zucchini adds extra moisture so you don’t need ...

I’m a passionate gardener. I’ve been growing food for almost 30 years now, and have carved out garden space everywhere I’ve ever lived, including such far flung places as Alaska and New Orleans. I ...

It’s a zucchini bundt cake. And it’s downright fancy! While zucchini bread tends to be a rustic breakfast loaf, bundt cake is lighter and more refined. The cake itself is moist thanks to grated ...

It is hard to rival zucchini’s midsummer dominance—the green summer squash is cheap, versatile, and currently omnipresent at the Greenmarket. Young, small ones, like these from Migliorelli farm stand, ...