When it comes to soaking dates, usually it’s done to simply rehydrate an older, dried-out date that’s been sitting on that market shelf for too long. It becomes a more plump, juicier version of itself ...

Wine pros weigh in on why dessert wine gets such a bad rap, and why it's such an exciting category. If hearing the words "sweet wine" conjures a neon pink bottle of glorified cough syrup, you're not ...

Sicily, one of Italy’s largest producers of wine both by volume and by vineyard acreage, has a long history of making sweet dessert wines. It’s a tradition that goes back to classical antiquity.