This easy baking video demonstrates how to make traditional Scottish pineapple tarts (also known as pineapple melbas or 'bump ...

The ingredient is likely already in your fridge.

After attending pastry school in France and working at bakeries, I've noticed home bakers make mistakes like overmixing dough ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

No birthday party is complete without cake. It's personally my favorite thing to bake (yes, even on my own birthday). While ...

Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the ...

Some recipes outlive trends.