Cleaning out garages is an awful job, and I put it off until mine was so overstuffed I couldn’t jam in anything more. But there are rewards too, like finding old kitchen treasures and remembering the ...

Food & Wine’s Justin Chapple thinks that lima beans deserve a place on every table, especially when they’re made into a bright, herby salad and piled onto crunchy and creamy ricotta toasts. In a ...

Note: From Betty Hallock. You may substitute 2 1/2 cups frozen limas for the fresh ones. For frozen beans, allow 1 to 2 minutes additional simmering time. Make a bouquet garni by tying together 1 bay ...

PREPARATION: Clean and rinse the rice in warm water several times until the water becomes clear. Drain rice, then place in a bowl and cover with cold water. Add 1/2 teaspoon of salt. Allow the rice to ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat. Boil for 2 minutes. Cover ...

Serve this warming stew recipe with crusty sourdough bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes). I'm on a bean kick, as you may have noticed with the last blog post. And today, I've got ...

Lima beans and shrimp recipe: In Judy's Kitchen In this week's episode of 'In Judy's Kitchen,' Nola.com | The Times-Picayune Food editor Judy Walker shows novice cook Diya Chacko how to make that old ...