I’ve had a lifelong love affair with chile verde, which is probably the only dish in existence that could ever inspire me to write a sentence this corny. Ah, love — the corniest emotion. I only knew ...
Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and ...
The post 23 Set and Forget Slow Cooker Recipes That Smell Like Heaven and Taste Like Home appeared first on Cook What You ...
Chef Mary Ross from SelectHealth joined us with a recipe you can make at home for Sonoran Chile Verde, and it's healthier than the dining out version. Traditional Chile Verde uses pork shoulder which ...
Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...
From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...
Prickly desert cactus sounds like the last thing you’d want to eat. But -- surprise! -- once the spines are off, cactus is juicy and tender, great in anything from salads and soups to main courses and ...
Holiday leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it - other than sandwiches slathered with mayonnaise - is rehydrating it in ...
Chili verde maintains a relatively low profile, at least here in Texas. It’s not that we don’t dig green sauce (hello, chilaquiles). It’s just…I think the word “chili” may be throwing people off.