In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

This recipe is actually my grandmothers. I grew up enjoying this delicious corn chowder many times when visiting grandma. However you look at it, this recipe is a winner for dinner anytime of the week ...

Note: This recipe is adapted from “50 Chowders: One-Pot Meals — Clam, Corn and Beyond,” by Jasper White (Scribner, 2000). If you are making chicken stock especially for this recipe, add the corn cobs ...

Loaded with corn, thick with chunks of potato and celery, flavored with smoked bacon or pork, corn chowder is American cooking at its best. This hearty summer soup -- a happy fusion of native ...

When I moved to Iowa City in 2016, I had no idea that a popular restaurant named after my Revolutionary War era ancestor, David Bushnell, had existed in the Pedestrian Mall from 1976 to 1994. In order ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This easy corn chowder recipe is from The Dallas Morning News by way of Margaret Clark. "I just had to share ...