At Flannery Beef, father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. “If you tell somebody to think of a cow, you’re going to think of a Holstein,” ...
ROCHESTER, Minn. -- If Holstein beef cattle are started at a lighter weight, they can be competitive in the beef market. That's the crux of the message Michigan State University Professor Steven Rust ...
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