I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

The marriage of ham and pineapple offers a touch of the tropics to this pita pocket stuffing. But, if pita bread doesn't wow you, spread it on any of your favorite breads or crackers, or simply scoop ...

Per pita: 60 calories – 300 mg sodium – 8 grams carbs – 4 grams fiber – 6 grams protein Ingredients include: Wheat gluten, flax, oat fiber, whole wheat flour, oat bran, soy protein, soy flour ...

Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing to a variety of food, nutrition, and travel publications, she has developed ...

It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it’s ...

There’s no doubt homemade pizza is delicious. But by the time we’ve waited for the dough to rise, rolled it out, added our favorite toppings, and put it in the oven, our stomachs are growling and we ...

Robin Brenneman, Hilliard, Ohio Nutrition Facts: 1 fillet: 197 calories, 4g fat (2g saturated fat), 88mg ...

This is not the anemic double wafer of flatbread that you find in bags at stores, or even in baskets at the many restaurants where the pre-made stuff comes with your dinner. This is bread that tastes ...

creations, including the grilled kefta made from a recipe that belonged to his late mother. Kefta, which Matta described as "tasty, healthy and popular," is available as a sandwich ($6.99, served with ...

Don't be fooled by the many steps in this recipe. Making pita bread at home is not as hard as it seems. It just takes a few simple ingredients, a little patience and a couple of easy techniques. Pita ...