From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean ...

Greek cuisine is a treasure trove of flavors and health benefits. Packed with heart-healthy olive oil and protein-rich ...

1. Combine the cucumbers, onion and salt in a small bowl. Transfer them to a strainer set over a bowl and let them drain for 30 minutes. 2. Trim the tops of the romaine heads so the leaves have a flat ...

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, and oregano.

Quite often, I think a simple Greek salad is perfect as is, no adornments needed. But you may notice that in many eateries, from diners to higher-end restaurants, you often get a choice of added ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

Tony (my darling husband) has developed an obsession for chickpeas lately, and I have been busy trying to create different ways for him to enjoy this healthy legume. These foodie challenges have ...

This past New Year’s Day, a few hours after returning from a three-day trip to San Diego, we gave a big open house. My friend Elizabeth said, “Well, you can do that, because you’re a cook.” But the ...

1. Shred the leftover turkey with two forks. Mix the turkey, yogurt, pecans, cranberries, celery, onion, lemon juice, herbs, ...

For Greek Vinaigrette: Put lemon juice, garlic, oregano, vinegar, sugar, salt, pepper and oil in glass jar with a secure lid. Make sure lid is secured tightly, then shake well. Use to dress salad, as ...