From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean ...

Greek cuisine is a treasure trove of flavors and health benefits. Packed with heart-healthy olive oil and protein-rich ...

The star of this salad is the dressing, which traditionally contains egg yolks, olive oil, lemon juice, garlic, anchovies, Dijon mustard, Parmesan cheese and Worcestershire sauce. This dressing then ...

1. Combine the cucumbers, onion and salt in a small bowl. Transfer them to a strainer set over a bowl and let them drain for 30 minutes. 2. Trim the tops of the romaine heads so the leaves have a flat ...

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, and oregano.

1. Shred the leftover turkey with two forks. Mix the turkey, yogurt, pecans, cranberries, celery, onion, lemon juice, herbs, ...

Quite often, I think a simple Greek salad is perfect as is, no adornments needed. But you may notice that in many eateries, from diners to higher-end restaurants, you often get a choice of added ...

This past New Year’s Day, a few hours after returning from a three-day trip to San Diego, we gave a big open house. My friend Elizabeth said, “Well, you can do that, because you’re a cook.” But the ...

Tony (my darling husband) has developed an obsession for chickpeas lately, and I have been busy trying to create different ways for him to enjoy this healthy legume. These foodie challenges have ...

For Greek Vinaigrette: Put lemon juice, garlic, oregano, vinegar, sugar, salt, pepper and oil in glass jar with a secure lid. Make sure lid is secured tightly, then shake well. Use to dress salad, as ...