Set a rack in the middle of the oven, and preheat to 375 degrees. Lightly coat two 9-inch cake pans with nonstick vegetable spray. Line the bottom of each pan with a circle of baking parchment. Sift ...

Pate a Choux for Eclair Shells: 1/2 cup water 1/2 cup whole milk 4 ounces (1 stick) unsalted butter 1 tablespoon granulated sugar 1 cup plus 2 tablespoons all-purpose flour 3 whole large eggs 1 large ...

At Adour, celebrity chef Alain Ducasse’s outpost in the St. Regis hotel, the cuisine is “designed with wine in mind.” That includes the desserts, overseen by pastry chef Fabrice Bendano. His ...

Pots de creme are my go-to dessert. I call them the little black dress of sweets: Not only are they timelessly appealing (who can say no to a terrine of silky rich chocolate?), but they can be kept ...

For Valentine’s Day 2026, Le Jardin Sucré unveils its Graou collection—a range of chocolates and treats crafted for lovers.

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Tiramisu — a traditional Italian dessert with coffee-soaked ladyfingers, mascarpone and a dusting of cocoa powder — is usually served in a large baking dish. This version, however, switches things up ...