Add Yahoo as a preferred source to see more of our stories on Google. The rope of dough in chef Wei Dong's hands is folded in two. With a shake and a stretch and another fold, two becomes four. Shake, ...

An authentic Chinese restaurant that was named to Yelp's annual 100 Best Places to Eat list in 2024 has opened in Lexington with a menu highlighted by its hand-pulled noodles. Kung Fu Noodle, which ...

At Magic Noodle (1337 W. University Av., St. Paul, 651-369-6688, magicnoodleusa.com), you can watch the hand-pulled noodles being stretched from a window between the restaurant's kitchen and the ...

Good cooking takes time and effort, and it’s physical work. I am reminded of this every time I gleefully slurp my way through a bowl of bang bang noodles at Xi’an Noodles. The onomatopoetic name of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Add Yahoo as a preferred source to see more of our stories on Google. The beef noodle soup from Ox9 Lanzhou Handpulled Noodles in Berkeley. (Cesar Hernandez/S.F. Chronicle) I'm envious of UC Berkeley ...

A simple mixture of wheat flour, water, salt and oil is all a skilled chef needs to create a stunning bowl of noodles. But the recipe is just part of the equation. Then comes the hand-pulling. Strands ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.