Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Add Yahoo as a preferred source to see more of our stories on Google. Lanzhou beef noodles at New Da Noodles in Edison, NJ A simple mixture of wheat flour, water, salt and oil is all a skilled chef ...

After a long and stressful day at work, many people will reach for their favourite comfort food for a quick mood booster. Noodles are a popular option thanks to their versatility, how easy they are to ...

Chef Antony Gor of the Sol Hong Kong Cafe shows The Lift how to make hand-pulled noodles. They’re not on the menu, Gor says you’d have to ask nicely to get them. The noodles are, however, simple to ...

A new spot for slurpable noodles is now welcoming customers in Matthews — and you can watch them being made, too. Lanzhou Hand-Pulled Noodles recently opened after taking over Sizzle’s location and ...

Chef Ming Zhang slicing noodles to create the house special stir fry dish. Credit: Sonia Ahmed photos Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and ...

A simple mixture of wheat flour, water, salt and oil is all a skilled chef needs to create a stunning bowl of noodles. But the recipe is just part of the equation. Then comes the hand-pulling. View ...