Salt-baked chicken, stuffed tofu and a traditional pork soup may become mainstays in Singapore's food culture and help ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

The word ‘Hakka’ in Chinese is "客家", pronounced kejia in Mandarin and ... it is arguably not history but food. In her new book The Hakka Cookbook, Linda Anusasananan paints the vivid and tumultuous ...

Since the 1980s, a family in Ho Chi Minh City's District 5 has been known for a unique type of Hakka Chinese ... at 6 p.m., the restaurant is mostly filled with large Chinese families, so service ...

This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami ...

Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved by most of the kids and what's better than ...

The Hakka Cookboook: Chinese Soul Food From Around the World. Anusasananan ate this comforting dish at Moi Kong Hakka Restaurant in Singapore. Think of it as a Hakka version of pasta with Bolognese ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

Singapore’s Hakka community is the fourth-largest Chinese-speaking group ... was recognised as one of China’s Top 100 Restaurant Brands (2019-2020), named a Guangzhou Culinary Landmark ...