GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind ...
Annie Harrigan is an Associate Editor at Thrillist and former Editorial Coordinator for Eater. You can follow her on the platform formerly known as Twitter @AnnieAHarrigan. Whenever my late ...
ROCKLAND — The winner of the best Haitian cuisine around just opened its doors in April. In an online poll conducted by The Enterprise of the best Haitian restaurant in the Brockton area, Fab 5 ...
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