Award-winning chef, cookbook author, and Nobel Peace Prize nominee José Andrés is known for sophisticated and artistic dishes, many of which are modern, high-end takes on regional recipes from his ...
Admittedly, the first time I tried Griot was at Exotica Caribbean Kitchen, the first Caribbean restaurant in Taipei, Taiwan. The iconic Haitian dish, Griot, or fried pork served with plantains, has ...
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