Admittedly, the first time I tried Griot was at Exotica Caribbean Kitchen, the first Caribbean restaurant in Taipei, Taiwan. The iconic Haitian dish, Griot, or fried pork served with plantains, has ...

Not everything should be political, but let’s not kid ourselves: it is. So when Haitian immigrants were in the news recently, yet another hit-and-run victim of the increasingly common mean-spirited ...

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Just as herbs and spices season food, so does history. Thus “Caribbean cuisine” is a misnomer, more convenient as a sound bite than useful as truth. What the islands’ cuisines historically had in ...

Apouchy seems to put a little extra into all the Haitian standbys. The pikliz is spicier, the stewed vegetable dish called legume seems richer and more full of substance, and the shrimp in coconut ...

Wednesday is lalo day at Did You Eat Yet?, a Haitian restaurant-inside-a-convenience-store on Albany Street in the South End. The spinach-like jute leaves steam down slowly into a bed of dark, tender ...