BROCKTON — The flavors of Haiti are hidden all around Brockton and beyond with their extravagant seasonings and cocktails shaken to perfection. Brockton is a hub for Haitian food lovers everywhere and ...

BROCKTON — A local self-taught chef is sharing his gift of cooking and giving the community a taste of Haiti through his buffet-style cooking at the American Food Basket. Anyone can taste the ...

Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand their rich food culture. I say this because of the nonsensical, bigoted ...

I wasn’t exactly a chicken nugget child, but I was always nervous about how the Haitian food I ate at home was different from what my classmates would bring for lunch. So, in an effort to fit in as a ...

Not everything should be political, but let’s not kid ourselves: it is. So when Haitian immigrants were in the news recently, yet another hit-and-run victim of the increasingly common mean-spirited ...

At his Treme restaurant Fritai, chef Charly Pierre draws a thread of unity through Creole flavor from his roots in Haiti to his adopted home of New Orleans. This year, he’s bringing those flavors to ...

GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...