Not many people outside Haiti are familiar with Haitian food. That’s a shame, because the island’s cuisine is a colorful blending of African- and Caribbean-influenced fare. And — just like the ...

Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand their rich food culture. I say this because of the nonsensical, bigoted ...

For many Haitian Americans, nothing beats a wild mushroom called djon-djon for a regular Sunday dinner staple, black mushroom rice. By Christina Morales For much of the year in Haiti, rain seeps into ...

PORTLAND, Ore. (KOIN) — A local Haitian cook is using her skills to help create meals for a local non-profit. Elsy Dinvil, founder of Creole Me Up, helps teach cooking classes, keeping recipes simple ...

Josnel Pierre prepares kasav or cassava flatbread in Haiti, on Friday, January 20, 2023. The staple food, which has no fat or sourdough, is still prepared the way it was made centuries ago. Jacqueline ...

Haitian cuisine is a spicy confluence of French, Spanish, African and Amerindian cooking traditions that blends indigenous ingredients like the rich, earthy black mushroom known as djon djon with a ...

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Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu ...

For foodies who like a little Caribbean spice in their dishes, this is a common question: Where can I get Haitian food in Miami? Well for one day this Saturday, the answer will be simple: from any ...