Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...

Nothing says Burns Night like a delicious haggis supper. For those who don’t know, Burns Night is an annual celebration of Scotland’s national poet Robert Burns. Every January, Scots around the world ...

Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) and fluffy mashed potatoes (tatties). Whether you're ...

An easy recipe that mixes up the use of haggis on Burns Night has been shared by Jamie Oliver. The celebrity chef has created a recipe for haggis croquettes, that are perfectly paired with some tomato ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

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No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Scotland’s largest haggis maker is creating a new recipe so that the dish can be sold in America for the first time in more ...

If you have missed the biggest scandal of the summer, let us catch you up: The earliest known haggis recipe has been discovered in an 1615 English cookbook, and now claims are being made that haggis, ...

Don’t be scared of haggis – GAVIN AITCHISON offers some timely suggestions, from the traditional to the surprising (Enchilaggis anyone?) FEW nations can pay such fitting tribute to their national bard ...