Tangy, sweet and a little bit spicy, Gujarati cuisine is one of our favourite cuisines. Gujarati cuisine offers a host of delectable Gujarati sweets recipes. There are so many different recipes in ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

Traditionally, rotla is made using bajra, but this is made using rice, which gives it a unique flavour and a nice crunch in every bite. Read Time: 3 min Rice is one of the most widely consumed foods ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Gujarati new year is traditionally known as Varsha Pratipada or Bestu Varsh. On this day, people prepare new books to keep the accounts called Chopda. Not just that, people also worship Goddess ...

When it comes to chalking out a weight loss diet, the idea is to eat food that is low in calories and nutritious. One such interesting cuisine to help you lose weight is the Gujarati cuisine. Often ...

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic Gujarati ...