Winter is all about indulgence. It is that time of the year when we just simply indulge, keeping the weight-gain worries aside. Kitchen pantries, during the winters, are stacked with several yummy ...

Winter is here and so is the time for indulgence. Winter brings along an extensive range of delicacies that tug at our heart strings. And we all will probably agree that controlling our cravings ...

Dahi Papdi Chaat is a perfect blend of crunchy, tangy, and creamy flavors that make it one of India’s favorite street snacks. This recipe brings the vibrant taste of Indian streets right to your ...

This Gujarati sweet dish is a winter staple made of wheat, jaggery and ghee Ingredients 200 gms ghee 300 gms wheat flour 250 gms jaggery 20 gms chopped almonds 20 gms chopped cashews Method 1. Add the ...

Gujarati cuisine with its rich and diverse flavours is popular across the country. Gujaratis surely know the art of making everyday food a nutritious as well as a royal affair. Dal, bhat, rotli, saak ...

Mocked, loved, and shared, the soan papdi is perhaps the most low profile mithai during Diwali festivities. While a new generation turns to global flavours, desi chefs suggest how to give it an ...