Preparation 1. In a large bowl, add pork, garlic, fennel, rosemary or thyme, parsley, Worcestershire sauce and lemon zest. Mix with your hands until combined.

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

When you add in other ingredients, you’re adding in other variables to the burgers which can make burger meat fall apart. Also, using ground beef that is too lean (95% or above) doesn’t have ...

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

Americans hosting cookouts will have to pay up to buy ground beef because of a historically low cattle supply.

Valeria Valerio Velazquez​ Caribbean Beef Burgers with Mango Salsa 1-1/2 pounds ground beef (93% lean or leaner) 2 tablespoons Caribbean jerk seasoning Mango Salsa: 1 large mango, peeled, coarsely ...

Chef Michael Symon's spicy Italian sausage burgers feature a delectable mix of sausage and ground beef. With Monterey Jack cheese, cilantro, and pickled peppers in a toasted bun, they're perfect ...