Millet flour has been one of the staples in Kenya, and Africa as a whole, for decades now. Many prefer it particularly for making ugali and porridge. As Kenyans cry about the soaring price of maize ...

For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into mouthwatering desserts and delicate puddings. I pack it into vegetarian burgers and layer it into ...

Mention millet and most will say it’s in bird feed and other animal feed. I imagine few of you have it on your grocery list. But it may appear there in the near future. Although it has been eaten by ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For as long as I can remember, I have been serving millet to dinner guests, ...