We’re all a little bit Irish when it comes to St. Patrick’s Day. The day is packed with parades, good luck charms, all things ...

5. Simmer for 15-20 minutes until mixture thickens. 6. Serve hot on toasted hamburger buns. 1. Preheat oven to 375°F. 2. Brown ground beef with onion and green pepper in a large skillet over ...

First, sauté ground beef with chopped onions ... And instead of a potato or sesame seed bun, we use cooked rice to add bulk and a little structure to the filling. And next?

You should get 16 buns. Knead the balls individually then cover and leave in a warm place to prove for a further 20 minutes. Meanwhile, for the beef, season the meat with the salt and white pepper ...

A set of two freshly fried buns, one made with smoked scallops and the other with ground beef, will be priced at 500 yen ($3.20), including tax. Almost all the ingredients, except for a few spices ...