De Witt's recipe calls for cooking ground beef in a skillet with onions and seasonings before loading it onto a pillowy bun. Add pickles and your favorite condiments and dinner is served.

5. Simmer for 15-20 minutes until mixture thickens. 6. Serve hot on toasted hamburger buns. 1. Preheat oven to 375°F. 2. Brown ground beef with onion and green pepper in a large skillet over ...

Thus, Jack's new name, and business, was born. Since 1995, Heaven on a Bun has been serving up fresh ground beef patties, topped with the "secret" ingredient - their butter sauce sautéed onions ...

You should get 16 buns. Knead the balls individually then cover and leave in a warm place to prove for a further 20 minutes. Meanwhile, for the beef, season the meat with the salt and white pepper ...

A set of two freshly fried buns, one made with smoked scallops and the other with ground beef, will be priced at 500 yen ($3.20), including tax. Almost all the ingredients, except for a few spices ...