Super greasy/oily texture. Didn't even taste like the same chicken pot pie that [had] been my favorite for MANY years." 5.

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory ...

Complimented with the chicken the chorizo was not overpowering and made for a very nice and very filling pie. I could not fault either of the pies and the Greggs was bland and boring in comparison.

Pie and food-on-the-go chain Greggs is expanding further in Northern Ireland with a new café at the home of a former top ...

Preheat the oven to 220C/210C Fan/Gas 7. Roll out two-thirds of the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry to make a ...

Pie and sandwich chain Greggs looks set ... businesses at a new food court being developed, alongside US chicken chain Popeyes. Greggs has expanded considerably since the Belfast Telegraph first ...

Greggs fans are in for a treat as they now have the chance to prepare their beloved sausage rolls right at home. B&M is ...

The MasterChef judge and long-standing food critic talks about negative reviews and cooking his favourite restaurant dishes ...

As the founder of Nana's Chicken-N-Waffles she is a dynamic individual ... Sponsored by: Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc Gregg Majewski, the visionary CEO/Founder of ...

Complimented with the chicken the chorizo was not overpowering and made for a very nice and very filling pie. I could not fault either of the pies and the Greggs was bland and boring in comparison.