Heat oil over medium-high heat in a medium pot. Cook carrots and onion until just softened, about 5 minutes. Add lentils, broth, water, bay leaf, salt and pepper to taste. Heat to a simmer; cook, ...

If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice ...

Sort through the lentils to remove any small stones or pieces of dirt, and then rinse with cold water in a colander. Add the lentils to a medium saucepan and fill about 3/4 full with water. Bring to a ...

Italian sausages with lentils create a simple and delicious meal. There’s no need to soak the lentils; just rinse them before cooking. Use high-quality Italian sausages, preferably spicy pork sausages ...

For the tastiest soup you can buy for less than three dollars a can, these foodies all agree that Amy’s Organic Lentil Soup ...

The food traditionally served for the Jewish New Year is highly symbolic, reflecting abundance, a sweet harvest and leadership. Serving a whole fish, head intact, symbolizes faith as well as wholeness ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

There are few things better than a summer salad, and if you're looking for one that has a little more substance, this recipe from Milk Street is for you. Simmering the cooking liquid with vegetables ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Celebrate the start of spring with a ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...