Greek cuisine is a treasure trove of flavors and health benefits. Packed with heart-healthy olive oil and protein-rich ...

Robin Brenneman, Hilliard, Ohio Nutrition Facts: 1 fillet: 197 calories, 4g fat (2g saturated fat), 88mg ...

To most, Greek cuisine is perhaps best known for its souvlaki (skewered, grilled meat), moussaka (a layered eggplant dish with ground beef and béchamel sauce), and baklava (phyllo-dough pastry soaked ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

As part of our Eating to 100 series, chef Michael Psilakis stops by the TODAY kitchen to prepare recipes that promote longevity from the book The Blue Zones Solution: Eating and Living Like the ...

We're in Athens, Greece! In this 4 part series we're exploring Athens to hunt down the best local Athens food. Today's it's ...

Discover how to make Yuvarlak, traditional Greek meatballs in a rich sauce. A delicious recipe featuring beef, rice, and ...

These dishes are perfect to try at your next summer meal. If you’re looking for recipes to make this summer that are filling but won’t weigh you down, Chef Maria Loi has the perfect ...

More and more people are turning to Greek yogurt not just to power their smoothies and use as a protein-packed breakfast, but as a replacement for sour cream and other more fattening staples. Greek ...